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Bindu is currently the Supply Quality & Product Safety Sr. Advisor (Handcrafted Beverage Components) of the Global Product Safety & Quality Organization at Starbucks Coffee Company in Seattle, WA.
Additionally, she serves on the board of the Starbucks’ Women’s Impact Network (WIN) National Board as the Communications Co-Lead Since January 2024.
Bindu is a 5-year Starbucks partner, working as a Supply Quality & Product Safety Sr. Advisor in Global Product Safety & Quality Organization, where they provide food safety and microbiology expertise across multiple aspects of business.
Currently, she resides in West Seattle, with her favorite hobbies including volunteering through Starbucks or other organizations in and around the community, hiking, rock climbing, and reading books. Her favorite Starbucks drink is Honey Citrus Mint Tea.